Named after our location in the old North Austin Street Firehouse. (Everybody asks: we don't have a pole.) Made from grain-to-glass with a mash bill of 100% locally grown yellow corn. Double distilled with a focus on preserving the character and flavor of the corn and providing a pleasant mouth feel. Aging in small used bourbon, rye and wheat whiskey barrels in the Texas heat gives it strong notes of caramel, vanilla, and toasty wood, with subtle candy.

Johnny Pickles Moonshine is the spirit for our Firehouse Whiskey, but unaged. Made from grain-to-glass with a mash bill of 100% locally grown yellow corn. Double distilled with a focus on preserving the character and flavor of the corn and providing a pleasant mouth feel. It has plenty of flavor, and works well in cocktails as an alternative to rum, vodka, gin, or tequila.

We had to do something special with batch one of our grain to glass whiskey. After barrel aging it, we split it and finished this half on house toasted cherry wood. The sweet, fruity, aromatic and slightly tangy notes are a great compliment to our whiskey made from 100% locally grown corn. 

After barrel aging batch one of our grain to glass whiskey, we split it and finished this half on house toasted maple wood. While you might not pour it on your pancakes (we wouldn't judge), it has that beloved, classic, maple depth and complexity.

Samba is aged in small used bourbon barrels out in the Texas heat for a bold infusion of toasty vanilla and caramel. It is then finished on toasted amburana wood to give it strong characteristic notes of cinnamon, toasted coconut, tropical fruit, and spice. Each bottle is produced using locally sourced corn, resulting in a smooth, flavorful, harmonious grain-to-glass whiskey.